• Extensive re-working of the existing staff canteen area to make it a nicer area for staff to work.
• Tight 4 week timescale to get the operation open works completed in phases to allow the canteen to stay serving
• Working closely with the client TJM design division delivered on the clients brief.
Having worked with Dr Oetker over several years, TJM stepped in to deliver a modern canteen area working to a tight client imposed timescale to really modernise the experience for Staff. The works comprised new Lighting/servery/seating/ booth seating areas/storage areas and self serving space. The budget was tight and several competitors could not hit the brief within the cost bracket but we love a challenge
‘“From Concept to Reality… It’s exciting to see our projects come to life, seeing the clients expectiotions being met and exceeded really makes it all worthwhile.”
– Steve Johnson Designer
